Painful, yes, but tattoo removal a booming industry
The pain is “excruciating.” It’s feels like white heat slapping her skin, it gives her blisters and is unlike anything she’s ever experienced. But for Stephanie Gorchynski, 32, the discomfort is worth it to get what she calls those two black “death angels” off her back. Gorchynski, a pastry chef and owner of Sweet Revenge [...]
The Mark of the Chef: Local chefs and cooks talk about their tattoos
It’s no secret that chefs are, in general, big tattoo fans. Here is the latest article talking to tattooed chefs.